Wednesday 25 September 2013

Final Product!

The Prawn Quiche! :)

In The Making!

Pastry In The Oven



Tomatoes
Chopping The Spring Onions






















Beating The Eggs

Filling (Before)




Filling (After)

Choice Of Dish!

My Sister

My younger sister dislikes tuna. She prefers seafood. Hence, i have chosen to make a prawn quiche in replace of a tuna quiche. 

Ingredients Used

All ingredients used can be purchased from neighborhood supermarkets such as NTUC and Sheng Siong. Ingredients purchased are also within the budget of $10!

I added 2 dessertspoon of chopped spring onion instead of 1 dessertspoon as spring onion is a vegetable that brings along several health benefits. Not only does it add great nutritive and taste value to the dish, it is also rich in vitamins, including Vitamin A, Vitamin C and Vitamin K. Also, based on the Healthy Diet Pyramid, we should consume more vegetables!

Prawns are also used as they are a good source of protein and is low-fat. A serving of prawns provides nearly half of the daily requirement of selenium too! 

Monday 23 September 2013

Recipe!

Methods
  1. Lightly grease 2 small flan tins.
  2. Sift flour and salt in bowl. Collect cold water.
  3. Chop fat into small pieces.
  4. Rub fat with flour using fingertips till mixture resembles dry breadcrumbs.
  5. Add enough cold water to mix into a semi-stiff dough using a palette knife/ butter knife.
  6. Knead lightly till smooth. Do not over handle. 
  7. Divide pastry into 2. Line base and sides of 2 small flan tins. Prick base of pastry. Rest for 10 minutes. Bake 'blind' at 180 degree celsius for 10 minutes before removing from oven.
  8. Remove shell of prawns. 
  9. Beat the eggs slightly.
  10. Chop the large onion, small tomato, spring onion and prawns into small pieces.
  11. Mix all ingredients under filling (refer to ingredients list) in a bowl and season with salt and pepper.
  12. Pour filling into pastry.
  13. Further bake for another 15 minutes till filling is set and golden brown.

Ingredients & Cost!

Short Crust Pastry
  • 100g plain flour ($0.50)
  • 1/4 teaspoon table salt
  • 50g hard fat ($0.90)
  • 2 tablespoon cold water
Filling (mixed with salt + pepper)
  • 1/4 large onion ($0.20)
  • 1/2 small tomato ($0.20)
  • 10 small prawns ($4.00)
  • 2 eggs ($0.50)
  • 2 tablespoon UHT milk ($0.80)
  • 50g grated cheese ($1.40)
  • 1 tablespoon tomato ketchup
  • 2 dessertspoon spring onion ($0.80)
Total Cost
 $9.30!!